No, fish in any form (fresh, frozen, smoked, salted, dried), as well as fresh or frozen meat, as well as frozen crayfish can only be transported in checked baggage. Live crayfish are not accepted for transportation. In order to prevent the leakage and spread of unpleasant odors, these products are accepted for transportation only in strong and undamaged packaging. The packaging must consist of at least three layers, the first and last of which are dense polyethylene.
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